red brand canners case analysis - An Overview

As an example, the likely sauce bottle pictured previously mentioned is in the 1850-1870 era as it's a glass tipped pontil scar within the pedestal heel foundation, a crudely utilized just one aspect oil finish, hundreds of bubbles while in the glass, and lacks evidence of air venting although it was blown in a cup-base mold - a characteristic largely found on non-pontil scarred bottles.  This seems to generally be an early illustration of cup-base mold use and may reveal a later manufacture notwithstanding the presence from the pontil scar and overall crudity which speaks of a pre-1870 manufacture.

The so-termed "beehive" sauce bottles pictured for the still left and right had been employed by the E. R. Durkee & Co. (Ny) and they are embossed on The bottom therefore.  (Photo to the best courtesy of Glass Operates Auctions.)  Click on Durkee sauce foundation to find out an image of the base.  The pictured bottles vary from seven" to 7.five" tall and can have tooled or used double ring finishes and evidence (or not) of mould air venting according to the time of manufacture.

This reheating from the decrease portion of the parison (which may essentially happen while in the blow mold instead of prior to as implied from the buy pointed out above) permitted for many parison elongation and simplicity of expansion in The 2 (or maybe more) piece blow mildew and for the distinctive perception of the vertical side mold seams on the human body with the completely expanded bottle.

This reasonably variable category of sauce bottles is unified by The point that the bottles have some type of molded ornamental body features dominated by variously in-depth and oriented ridges or ribbing.

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Other images of gothic model sauce bottles are available by clicking on the subsequent inbound links.  This will help exhibit some the diversity of shape located in these bottles:

The Overall economy jar and closure was covered by many patents issued amongst 1901 and 1903 with the jar continuing for being generated right up until 1957 when Kerr Glass discontinued this line.  The lids had been produced right up until 1961 indicating the final challenge with making use of canning jars for relationship historic sites, i.e., deposition lag (Creswick 1987).   It appears, even so, which the jar was most popular involving 1903 as well as the 1930s in the event the Kerr Self-Sealing Mason jar, with its cap held in place by a screw band as an alternative to a clip, started to (and nonetheless does) dominate the fruit jar sector.

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It ought to be famous in this article which the "spice" bottle design and style lined afterwards this website page (graphic to the appropriate) was also generally employed for mustard in the course of the last fifty percent of your 19th century (Zumwalt 1980).

Begin to see the introduction to this "Canning Jars" part above for basic manufacturing linked diagnostic courting information for canning jars.

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The image to the ideal is of a normal early vertically ribbed/fluted (ten-ribs) sauce bottle which was a quite common and common design and style in the 1850s via at the very least the early 1900s (Whitall Tatum 1880; Alther 1909; empirical observations).   (Picture courtesy of David Whitten).  The pictured instance also has three horizontal rings about the neck which was a common stylistic function for this class of vertically ribbed sauce bottles.

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